Jagna's unique food prep dish called "Dajok"
“Dajok” is a very well known food delicacy in the municipality of Jagna, Bohol. a well preserved tradition of food prep from few families in the locals from generation to generation.
This in-demand food delicacy “dajok” is a tedious and long food prep delicacy from the carabao’s skin. Sun-dried for a period of month and then grilled, clean and boiled to tender the meat to it’s desired softness and fermented with coconut water for a couple of weeks before serve.
For those who would love to try to eat this “pangita-on” in-demand food delicacy you have to be early in the public market in either at around 5:00-6:00 am or 10:30-11:00 am.